Spent the last few days digging out old bean plants and harvesting the last of the potatoes and carrots - plus of course the routine of picking tomatoes which are still coming at a rate quicker than we can process them. Raspberries are in full swing and although we cut back on the number of canes to make space for blueberries and rhubarb we are still harvesting an average sized punnet every couple of days. Depite the earlier problems we now also have more aubergines than we can eat. We should have realised when we started growing our own fruit and veg that cullinary skills would be required.